This strikingly colorful dessert pairs the classic combination of tart rhubarb and sweet strawberries with rich creamy coconut pudding and the surprise herbal flavor of basil. 2c coconut milk 5tb tapioca starch 4tb coconut sugar 1tb rum Take 1/2 a cup of the coconut milk and add to a heavy pan with the sugar and [...]
A golden coconut cake, wonderfully dense but still light, sweetened with a little honey and topped with a swirl of dark chocolate. Three eggs, room temperature Vanilla Pinch of salt 5tb coconut oil, melted 5tb honey 1c light coconut milk – seriously trust me on that, room temperature 1/2c almond flour 1tb coconut flour 1-1/2c [...]
