March 2012 archives
Archive
March 30, 2012 by Julie
Fried Rice: Cauliflower Style
A pain in the bum to prep, sweet jam the stupid mise takes forever, but it’s insanely worth it in the end. As long as you actually have cauliflower on hand you can pretty much just open the fridge, stare, whatever looks appealing – you’re done. And it’s not April 1, this is not a [...]Archive
March 23, 2012 by Julie
The Fix: Le Club Sandwich
I like(d) Club sandwiches aka Double-Decker or Clubhouse. Turkey and bacon and crispy things and little frilly toothpicks. Ahh, the things that hangovers and dreary days dream of. What to do when the need arrives and you’re not friendly with gluten? Make a better version that’s what. I’m the nerd who’ll buy a nice turkey [...]Archive
March 19, 2012 by Julie
Slippery Business
Olive oil! Love it or hate it, some very good things to know and file away. I mean, c’mon, next trivia game you could be asked “What is ASSITOL?” Know this and you.will.dominate. First: The trade of adulterated, dirty dirty!! Second: California rivals Europe in quality, wowzers. The Rules: Always buy small bottles, and I’m being [...]Archive
March 15, 2012 by Julie